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The Hamptons are synonymous with parties: Whether its dinner on the dunes, posthorse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Islands East End is truly the playground of the rich and famous. With her new book, Hamptons Entertaining, Annie Falk invites us into the seaside communities most beautiful estates. Eighteen lavishly photographed parties are featured, offering a wealth of inspiration for table settings and menus, along with entertaining tips that will serve for any occasion. More than 80 recipesfrom a Watermelon Margarita and Cold Peach Soup to Lobster Salad on Buttery Crostini and Panamanian Chicken Pot Piehighlight seasonal ingredients and local produce. A move from summer to fall serves up desserts like Pumpkin-Spiced Crme Brle and Apple Crisp with Caramel Drizzle. Tastemakersinclude a glittering array of financial titans, media moguls, and even a former mayor of New York City.
